For hotels & resorts

One cellar, every outlet.

Every outlet, from a single cellar.

Main dining, teppan, washoku, bar, in-room dining. When a property runs multiple outlets for very different audiences, unified wine inventory and service translate directly into profit.

Request the hotel brief

Multi-outlet (Roadmap)

Optimize inventory across outlets

We are building support for shared-cellar structures where multiple outlets draw from one stock, with property-wide purchasing planned in a future release.

Core value

Three features that fit hotel operations

Per-outlet role control (coming soon)

Designed so each outlet's staff sees only their own menu and inventory.

Guest profile linkage (coming soon)

Wine history from prior stays will feed future recommendations.

Aggregated reporting (coming soon)

Monthly sales and inventory will roll up to a property-wide view for headquarters.

Operations

Designed not to add work on the floor

Integrations with major PMS and POS, designed to eliminate double-entry (coming soon).
Designed to learn your brand guidelines and keep every outlet's collateral on tone (coming soon).

Let's talk

Unify wine operations across the property

We tailor a plan that fits your group operating model.

Request the hotel brief